A mouthwatering look at khao poon, the noodle of Laos.
Portraits of Northern Laos: Kaipen – Lao crispy river weed
Browse a menu in Luang Prabang, Laos and there’s a good chance you’ll see kaipen. The main ingredient of this delicious snack is almost unbelievable. Kaipen – also spelled khaiphaen or khai pene – is made from river weed harvested from the Mekong and other rivers in northern Laos. Continue reading Portraits of Northern Laos: Kaipen – Lao crispy river weed
Luang Prabang salad
At first glance, “Luang Prabang salad”, one of Luang Prabang’s local signature dishes, looks rather ordinary. It doesn’t have an insane amount of chilli on top, nor does it contain water buffalo skin, fermented fish or animal paws. Called yam salat in Lao, this delicious fusion salad is made with lettuce, cucumber, tomato, watercress, mint, coriander and spring onion. Continue reading Luang Prabang salad
Portraits of Northern Laos: The story behind the colours
Ten colours, ten stories. This photo essay is the first of a series of posts on the mountainous, ethnically diverse region of northern Laos.
Continue reading Portraits of Northern Laos: The story behind the colours
Plunge into local life in Luang Prabang at Phosi Market
LUANG PRABANG, Laos – Silvery, slithery things indignantly flick their tails sending a wave of water out of the bucket. Unidentified creatures with small paws sizzle on a grill. Continue reading Plunge into local life in Luang Prabang at Phosi Market
The Akha Headdress: Iconic Ethnicity
Their magnificent headdress makes the Akha one of the most recognizable, iconic ethnic groups in Southeast Asia. We take a closer look at their traditional garb. Continue reading The Akha Headdress: Iconic Ethnicity
The new Luang Prabang Airport and the quiet end of an era
On June 26, 2013, the new Luang Prabang airport quietly came into operation. And just like that, the old LPQ was no more. Continue reading The new Luang Prabang Airport and the quiet end of an era