“Fish and chips”: Pan-seared Barramundi with native Australian herbs, served with potatoes, coleslaw and “poor backpacker’s tartar sauce” Continue reading Australia road trip: campervan fish and chips
On the road in Australia: “The Great Kohlrabi Challenge”
It’s hard to miss Pat D’Onofrio at the Adelaide Showground Farmers Market every Sunday morning. Not only is there a giant queue around his Patlin Gardens booth to buy vegetables (yes, a lineup to buy veggies), Pat stands behind the piles of fresh produce and sings their praises. Continue reading On the road in Australia: “The Great Kohlrabi Challenge”
The buzz on the tenants of postbox 321, Kangaroo Island
Kangaroos, koalas, wallabies, echidnas, penguins, seals and sea lions – I thought I had seen everything on Kangaroo Island until my guide Craig pulled the 4×4 into the Vivonne Bay “post office.” Continue reading The buzz on the tenants of postbox 321, Kangaroo Island
Khao soi: The signature dish of Chiang Mai
No trip to Chiang Mai should be without trying khao soi or khao soy. This delicious noodle soup is so iconic of the northern Thailand city that it is often simply called “Chiang Mai noodles.” Continue reading Khao soi: The signature dish of Chiang Mai