HAVANA, Cuba – Forget cigars, rum and old cars. Forget Hemingway, Fidel and Che. If there are only two things to remember about real Cuban life, it’s this: queues and ice cream. Continue reading Coppelia Ice Cream Parlour, Cuba’s Cathedral of Ice Cream
Plunge into local life in Luang Prabang at Phosi Market
LUANG PRABANG, Laos – Silvery, slithery things indignantly flick their tails sending a wave of water out of the bucket. Unidentified creatures with small paws sizzle on a grill. Continue reading Plunge into local life in Luang Prabang at Phosi Market
Din Tai Fung & the art of the dumpling
The art of the dumpling and how legendary Din Tai Fung restaurant brought Taiwanese food to the world stage. Continue reading Din Tai Fung & the art of the dumpling
October 23, 2011: “Stuff”
I recently stumbled upon something I had written and long forgotten about. It was entitled “Stuff”, dated October 23, 2011. Exactly two years ago today, I was frantically packing up my stuff, my life in Toronto for an opportunity to pursue my dream job abroad as a travel writer. It felt crazy; I was taking a huge leap of faith. Could I really do it? Here is the entry: Continue reading October 23, 2011: “Stuff”
Hiking in Luang Prabang: The Chomphet Hike
UPDATED January 2019: Looking for some hiking in Luang Prabang? Just across the Mekong River from town is a walk known as the Chomphet Hike. Continue reading Hiking in Luang Prabang: The Chomphet Hike
5 Tips for Travelling Laos During Rainy Season
Travelling Laos during rainy season can be incredibly challenging. Some “roads” in Laos aren’t in great condition even in the best weather. Rainy season downpours wreak havoc on the infrastructure. Continue reading 5 Tips for Travelling Laos During Rainy Season
The new Luang Prabang Airport and the quiet end of an era
On June 26, 2013, the new Luang Prabang airport quietly came into operation. And just like that, the old LPQ was no more. Continue reading The new Luang Prabang Airport and the quiet end of an era
All About Lao Food
Laos spices things up with unique cuisine. Read about how this small Southeast Asian nation turns up the heat with big, bold flavours.