A travel & food chat with Chef Dennis Leslie. In this interview, his favourite food destinations, foodie discoveries while on the road and how he feels about eating notorious fertilized duck embryo. Continue reading Travel & food chat with Dennis Leslie, Executive Sous Chef at the Adelaide Oval
Southern Ocean Lodge, Kangaroo Island: Barefoot Luxury
“Barefoot luxury” is a term I hear more and more these days. I’ve often pondered its meaning. What is barefoot luxury?
Continue reading Southern Ocean Lodge, Kangaroo Island: Barefoot Luxury
Touring the Barossa
Rich rolling hills, endless vineyards and farms – the Barossa is food and wine heaven, renowned for its bold, gutsy, luscious Shiraz. Touring the Barossa should be on every foodie’s wish list.
10 things I learned driving a Spaceship campervan
3305 kilometers, Sydney to Cairns: lush hills, dry brush, charming towns, stunning coast, endless surf, sand and sun – an amazing road trip across one crazy beautiful country.
Continue reading 10 things I learned driving a Spaceship campervan
On the road in Australia: “The Great Kohlrabi Challenge”
It’s hard to miss Pat D’Onofrio at the Adelaide Showground Farmers Market every Sunday morning. Not only is there a giant queue around his Patlin Gardens booth to buy vegetables (yes, a lineup to buy veggies), Pat stands behind the piles of fresh produce and sings their praises. Continue reading On the road in Australia: “The Great Kohlrabi Challenge”
The buzz on the tenants of postbox 321, Kangaroo Island
Kangaroos, koalas, wallabies, echidnas, penguins, seals and sea lions – I thought I had seen everything on Kangaroo Island until my guide Craig pulled the 4×4 into the Vivonne Bay “post office.” Continue reading The buzz on the tenants of postbox 321, Kangaroo Island