One hundred years of solitude? How about 453. Baracoa, a town near the eastern tip of Cuba in Guantánamo province, was cut off from the rest of the island for 453 years. Now as Cuba begins to open up to the world, a look at this unique isolated little town. This story was originally published in The Toronto […]
A mouthwatering look at khao poon, the noodle soup of Laos. A glance through my Instagram feed reveals my daily obsession in Laos: noodle soup. For me, there’s nothing better than a bowl of noodle soup to start the day, to cure a hangover or meditate over the next story idea. In fact, noodle soup […]
Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer. Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.
Luang Prabang, LAOS – Cambodia-based NGO Friends-International has opened Khaiphaen restaurant, its sixth training restaurant and vocational school, their second in Laos.
At first glance, “Luang Prabang Salad”, one of Luang Prabang’s local signature dishes, looks rather ordinary. It doesn’t have an insane amount of chili on top, nor does it contain water buffalo skin, fermented fish or animal paws. Called yam salat in Lao, this delicious fusion salad is made with lettuce, cucumber, tomato, watercress, mint, coriander and […]
Luang Prabang, LAOS – As you stroll through the night market, there’s a good chance you’ll end up gobbling down khao nom kok, bite-sized Lao coconut cakes. Made with rice flour and coconut cream, these sweet street treats are ridiculously tasty, addictive and easy to make.
LUANG PRABANG, LAOS – I’m going to let you in on a secret. A delicious, delicious secret. For years I’ve kept the best noodle soup in Luang Prabang to myself. I’ve carefully guarded this place – I didn’t want tourists who wear elephant pants to find out. Once someone won my love, trust and affection (and once […]
MT. DESERT ISLAND, MAINE — A charming smile helps, when trying to get onto a lobster boat. That, and a bottle of Jack Daniel’s. This winning combination is how I found myself on the Linda Sea out on the Atlantic one fine September day, clumsily trying to put elastic bands on lobsters.