A photoessay of The Gibbon Experience in Laos, a once in a lifetime 3-day, 2-night zip lining adventure and environmental protection program in the Nam Kan National Protected Area.
Browse a menu in Luang Prabang, Laos and there’s a good chance you’ll see kaipen. The main ingredient of this delicious snack is almost unbelievable. Kaipen – also spelled khaiphaen or khai pene – is made from river weed harvested from the Mekong and other rivers in northern Laos.
One hundred years of solitude? How about 453. Baracoa, a town near the eastern tip of Cuba in Guantánamo province, was cut off from the rest of the island for 453 years. Now as Cuba begins to open up to the world, a look at this unique isolated little town. This story was originally published in The Toronto […]
A mouthwatering look at khao poon, the noodle soup of Laos. A glance through my Instagram feed reveals my daily obsession in Laos: noodle soup. For me, there’s nothing better than a bowl of noodle soup to start the day, to cure a hangover or meditate over the next story idea. In fact, noodle soup […]
Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer. Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.
Luang Prabang, LAOS – Cambodia-based NGO Friends-International has opened Khaiphaen restaurant, its sixth training restaurant and vocational school, their second in Laos.
At first glance, “Luang Prabang Salad”, one of Luang Prabang’s local signature dishes, looks rather ordinary. It doesn’t have an insane amount of chili on top, nor does it contain water buffalo skin, fermented fish or animal paws. Called yam salat in Lao, this delicious fusion salad is made with lettuce, cucumber, tomato, watercress, mint, coriander and […]
Luang Prabang, LAOS – As you stroll through the night market, there’s a good chance you’ll end up gobbling down khao nom kok, bite-sized Lao coconut cakes. Made with rice flour and coconut cream, these sweet street treats are ridiculously tasty, addictive and easy to make.